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  1. #426
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    Nice! I’ve been thinking about doing a similar sous vide/smoke. I’ll have to give it a shot.

    -Rich

  2. #427
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    This reminds me that I need to make a cooler. I always use the Lobster pot.

  3. #428
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    2 out of 2 members liked this post. Yes Reputation No
    Made some ribs for the 4th. Was pretty easy overall. Shot for ~250. was expecting them to take 5-7 hours but they ended up taking around 9 and even then I thought they needed a bit more but I had to pull them to leave. Left them in a cooler for a few hours and then transferred to an oven at 170 to keep them warm. Came out good despite the long rest and maybe pulling them early. I left the membrane on. Rubbed them the way I do brisket.

    About 6 hours in:

    Click here to enlarge

    About 9 hours in:

    Click here to enlarge

  4. #429
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    Click here to enlarge Originally Posted by ATP Click here to enlarge
    About 9 hours in:
    Damn that's a long time! What temp did you go to?

    I did a good job on my pork ribs last time but I think I'm going to do beef next. I just don't know if I can get them as tender/juicy.

  5. #430
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    250 in the smoker. 204 internal but I was short in some spots. I really dont find anything too challenging about either brisket or these ribs. If you are overly worried about drying stuff out, just spritz with apple cider or water after the bark forms and you should be fine. Some people put them in foil or a covered pan with apple cider/water in as well to keep moisture in. Mine were fine with an empty water pan and no spritzing.

  6. #431
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    Click here to enlarge

    -Rich

  7. #432
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    Made a duck last night and wish I took a pic. Spectacular!

    Used agave and soy sauce for the glaze.

    Went to 160 internal. Absolutely perfect!
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  8. #433
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    1 out of 1 members liked this post. Yes Reputation No
    Click here to enlargeClick here to enlarge14 1/2 hour Christmas brisket. Started it at 10 o'clock on Christmas Eve.
    2008 135i, Satin Metalic Blue on Black , JB4 G5 ISO W/ Blutooth connect kit, DCI, CP-E DP's and mid, AA Axel back, 1 Gal trunk mount meth.
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  9. #434
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    Looks awesome.

    I just sold my WSM this morning. Going to pick up one of these:

    https://www.masterbuilt.com/collecti...l-grill-smoker

    Love the idea of still using charcoal, but having it automatically fed like a pellet. I’ll report back how it goes once I get it and set it up. Hoping I can do away with a gas grill too.

    -Rich

  10. #435
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    Click here to enlarge Originally Posted by richpike Click here to enlarge
    Looks awesome.

    I just sold my WSM this morning. Going to pick up one of these:

    https://www.masterbuilt.com/collecti...l-grill-smoker

    Love the idea of still using charcoal, but having it automatically fed like a pellet. I’ll report back how it goes once I get it and set it up. Hoping I can do away with a gas grill too.

    -Rich
    Looks cool for sure.

    I'm never getting rid of my WSM.
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  11. #436
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
    Looks cool for sure.

    I'm never getting rid of my WSM.
    I know. I hope I don’t regret getting rid of it. Worst case, I buy another one.

    -Rich

  12. #437
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    -Rich

  13. #438
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    Click here to enlarge Originally Posted by richpike Click here to enlarge


    -Rich
    Looks legit
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    2007 HD Road Glide
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  14. #439
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    Click here to enlarge Originally Posted by richpike Click here to enlarge
    Love the idea of still using charcoal, but having it automatically fed like a pellet. I’ll report back how it goes once I get it and set it up. Hoping I can do away with a gas grill too.
    I can see the appeal of having both in one. Always good to have a backup but this thing looks sweet.
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  15. #440
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    1 out of 1 members liked this post. Yes Reputation No
    Meant to post this the other week but forgot. Smoked a prime rib for Christmas. USDA Choice, bone in. Probably would have gone Prime but the Costco I was at didn't have any bone in Primes. Came out really good so would be interesting to see if the additional $30-40 is worth it. I did the reverse sear method. The crust really split during the sear but still came out awesome.

    Click here to enlarge
    Click here to enlarge
    Click here to enlarge

  16. #441
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    Beautiful! I’ve found choice at Costco a great buy. Prime is nice, but not worth it to me for smoking.

    -Rich

  17. #442
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    Click here to enlarge Originally Posted by richpike Click here to enlarge
    Beautiful! I’ve found choice at Costco a great buy. Prime is nice, but not worth it to me for smoking.

    -Rich
    I will keep buying Prime brisket but I don't think I will need Prime for this cut. Looking at the pictures makes me want to make it again.

  18. #443
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    Click here to enlarge

    On a more serious note, after waiting to see if any would come in stock near me, gave up and ordered my gravity-fed smoker last night from amazon. Will let everyone know how it goes once I get it seasoned.

    -Rich

  19. #444
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    Click here to enlarge Originally Posted by richpike Click here to enlarge
    Click here to enlarge

    On a more serious note, after waiting to see if any would come in stock near me, gave up and ordered my gravity-fed smoker last night from amazon. Will let everyone know how it goes once I get it seasoned.

    -Rich
    Which model? Don't be such a tease!

  20. #445
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    Sorry - the one I had mentioned it above. The Masterbuilt Gravity 560:



    -Rich

  21. #446
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    Did corned beef on the smoker but messed up. I put it on the grille but should have moved it to a container with brine/water an hour or so in.

    Just was tough and I probably left it on too long too. Click here to enlarge
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  22. #447
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
    Did corned beef on the smoker but messed up. I put it on the grille but should have moved it to a container with brine/water an hour or so in.

    Just was tough and I probably left it on too long too. Click here to enlarge
    Same happened to mine the 1st time. It happens.

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